Holdanca Farms Free Range Meats

Rooting for something different on the grill? The flavour
of pasture raised pork is second to none. Raised in a similar
method to our turkeys and chickens, our pork is finished without
antibiotics, hormones or animal by-products. Pigs graze mainly
in morning and evening with over 50% of their diet coming
directly from pasturing and rooting. Raising pigs in this manner
eliminates tail biting and stress related issues commonly found
in larger mass production facilities. Our bigger pigs arrive in late
March with smaller arrivals in late May. Purchase it by the
side or by the cut when available.