FREE RANGE MEATS
What makes our poultry taste so good? Pasture. Our chickens
and turkeys spend most of their lives outside on the green grass
with an all grain feed supplement. They are moved regularly to
fresh pasture, ensuring that they always have fresh grass to eat and
a healthier environment to live in. The end result speaks for itself.
Not only does it taste great; it has elevated vitamin A, vitamin E
and omega-3 fats along with lower levels of saturated fats.
Because our chickens and turkeys are certified free range, you
are assured that they are free of antibiotics and animal by-products.
Due to the increased demand for this product, we are planning
an expansion in the number of birds produced. As an added
benefit, eggs from pastured chickens are also higher in omega-3
fats and vitamins A and E.